|
| Mindset 1 | Mindset 2 | |
| Base size (n) | 98 | 65 | |
| Quadrant A: Nutrient Content |
| ||
| A1 | Buying fresh not frozen | 10* | 13* |
| A2 | Buying food with a long shelf life | 9* | 10* |
| A3 | Buying what appears to be healthy | 7 | 9* |
| A4 | Buying what is available for one’s diet | 8* | 11* |
| Quadrant B: Quantity/Servings/Price |
|
| |
| B1 | Buying as high of a quantity that is available | 0 | 7 |
| B2 | Buying larger or family size packages | −4 | 2 |
| B3 | Getting the most I can within my budget | 0 | 5 |
| B4 | Grabbing the items I can that are fast and easy to carry out | −5 | 2 |
| Quadrant C: Personal Feelings |
|
| |
| C1 | Shopping because I am stressed out | 7 | 6 |
| C2 | Shopping because I feel out of control of the situation | 5 | 8* |
| C3 | Shopping because I am afraid the stores will run out of food | 6 | 3 |
| C4 | Shopping because I need to feel more secure | 5 | 6 |
| Quadrant D: Environmental Factors |
|
| |
| D1 | Feeling COVID is not getting better in my area | −7 | −11 |
| D2 | Feeling like I must always be prepared for the worst | −8 | −11 |
| D3 | Worrying that I am at risk for getting COVID-19 | −7 | −12 |
| D4 | Worrying that my roommates or family will not buy what is really needed | −9 | −14 |