A: Nutrient Content

B: Quantity/Servings/Price

A1: Buying fresh not frozen

B1: Buying as high of a quantity that is available

A2: Buying food with a long shelf life

B2: Buying larger or family size packages

A3: Buying what appears to be healthy

B3: Getting the most I can within my budget

A4: Buying what is available for one’s diet

B4: Grabbing the items I can that are fast and easy to carry out

C: Personal Feelings

D: Environmental Factors

C1: Shopping because I am stressed out

D1: Feeling COVID is not getting better in my area

C2: Shopping because I feel out of control of the situation

D2: Feeling like I must always be prepared for the worst

C3: Shopping because I am afraid the stores will run out of food

D3: Worrying that I am at risk for getting COVID-19

C4: Shopping because I need to feel more secure

D4: Worrying that my roommates or family will not buy what is really needed