Type of Bacteria | Batch No. | Production time | Country of origin | Duplicates | Type of milk |
E. sakazakii | 24 - 25 15 - 19 19 - 32 | 07.2013 03.2013 10.2013 | Vietnam | 3 | Dialak 1, 2 |
| 19 - 27 11 - 15 6 - 64 | 11.2013 08.2013 10.2013 | USA | 3 | Celia 1, 2 |
| 15 - 20 22 - 30 12 - 45 | 04.2013 08.2013 12.2013 | Switzerland | 3 | Primalac |
| 8500 5500 2000 | 10.2013 07.2013 04.2013 | Belgium | 3 | Biomil 1, 2 |
| 09 - 42 03 - 26 02 - 17 | 11.2013 07.2013 03.2013 | Ireland | 3 | Nursoy |
| 41306 41308 41900 | 03.2013 03.2013 11.2013 | Poland | 3 | Mami |
| 36420 64222 92391 | 03.2013 06.2013 09.2013 | France | 3 | Nicalia 1, 2 |
| 02 - 20 06 - 44 02 - 57 | 03.2013 07.2013 09.3013 | Ireland | 3 | Similac |
E. sakazakii | 20 - 57 16 - 32 05 - 46 | 02.2013 07.2013 10.2013 | Germany | 3 | Novolaclernova |
E. sakazakii | 08 - 52 10 - 58 03 - 36 | 02.2013 07.2013 10.2013 | Germany | 3 | Novolac AD |
E. sakazakii | 19 - 44 08 - 30 16 - 16 | 02.2013 03.2013 07.2013 | Germany | 3 | Novolac AR |
| 2A02 2A27 2A34 | 10.2012 03.2013 10.2013 | Ireland | 3 | S-26 AR |
| 2L14 2L22 2L28 | 07.2012 03.2013 11.2013 | USA | 3 | S-26 LF |