No.

Name

Down

Down content (%)

Oil and fat content

(3 h, %)

Figure

1

BYR-1

WDD

91.32 ± 0.15

0.73 ± 0.11

2

BYR-2

3

BER-1

WGD

94.83 ± 0.08

0.42 ± 0.07

4

BER-2