Starch

Onset pasting temp (OPT)

Peak viscosity (PV)

Final viscosity (FV)

Breakdown

(BD)

Setback

(SB)

Casava

68.78 ± 0.03^b

602.25 ± 0.82^a

481.75 ± 4.79^b

382.50 ± 4.34^a

260.58 ± 9.89^b

Corn

71.79 ± 0.02^a

539.92 ± 1.25^b

1426.26 ± 6.19^a

117.67 ± 7.70^b

645.00 ± 3.25^a