Test No. | Water content (%) | Ash content (%) | Protein content (%) | Acidity rate (%) | Optimal cooking time (min) | Swelling index (%) |
1 | 6.60 | 1.67 | 7.17 | 2.57 | 18.00 | 92.54 |
2 | 7.43 | 1.67 | 7.15 | 1.55 | 16.19 | 77.65 |
3 | 12.74 | 1.55 | 10.10 | 2.31 | 19.02 | 66.18 |
4 | 7.40 | 0.97 | 9.13 | 3.60 | 20.00 | 107.12 |
5 | 10.32 | 1.43 | 11 | 2.90 | 18.04 | 59.70 |
6 | 7.61 | 1.26 | 12.10 | 3.20 | 15.00 | 63.65 |
7 | 10.23 | 1.02 | 10.20 | 1.78 | 16.30 | 73.21 |
8 | 9.76 | 1.30 | 8.25 | 2.00 | 17.22 | 67.09 |
9 | 11.58 | 1.07 | 10.90 | 1.35 | 15.60 | 63.63 |
10 | 14.97 | 1.58 | 8.81 | 2.07 | 17.02 | 65.58 |