Test No.

Water content (%)

Ash content (%)

Protein content (%)

Acidity rate (%)

Optimal cooking time (min)

Swelling index (%)

1

6.60

1.67

7.17

2.57

18.00

92.54

2

7.43

1.67

7.15

1.55

16.19

77.65

3

12.74

1.55

10.10

2.31

19.02

66.18

4

7.40

0.97

9.13

3.60

20.00

107.12

5

10.32

1.43

11

2.90

18.04

59.70

6

7.61

1.26

12.10

3.20

15.00

63.65

7

10.23

1.02

10.20

1.78

16.30

73.21

8

9.76

1.30

8.25

2.00

17.22

67.09

9

11.58

1.07

10.90

1.35

15.60

63.63

10

14.97

1.58

8.81

2.07

17.02

65.58