Yeast | Flour composition |
|
|
|
| 100W | 90W:10C | 80W:20C | 70W:30C |
SPW | 0.764 | 0.767 | 0.763 | 0.718 |
CY | 0.740 | 0.736 | 0.659 | 0.623 |
SH | 0.655 | 0.651 | 0.598 | 0.495 |