Flour

Aroma

Color

Taste

Crust/Texture

Acceptability

100W

8.20^d

7.00^d

7.10^d

7.23^d

7.30^d

90W:10C

8.21^a

6.97^a

7.13^a

6.97^a

7.33^a

80W:20C

6.34^b

5.97^b

5.58^b

5.31^b

5.26^b

70W:30C

5.44^c

5.20^c

4.80^c

4.40c

4.37^c

LSD

0.17

0.20

0.21

0.23

0.22