Yeast

Aroma

Color

Taste

Crust/Texture

Acceptability

CY

6.80a

6.08a

6.07a

5.96a

5.81b

SH

6.41b

5.99a

5.56b

5.30b

5.36a

SPW

7.22c

6.48b

6.07a

5.97a

6.10c

LSD

0.29

0.19

0.21

0.30

0.22