Yeast | Aroma | Color | Taste | Crust/Texture | Acceptability |
CY | 6.80a | 6.08a | 6.07a | 5.96a | 5.81b |
SH | 6.41b | 5.99a | 5.56b | 5.30b | 5.36a |
SPW | 7.22c | 6.48b | 6.07a | 5.97a | 6.10c |
LSD | 0.29 | 0.19 | 0.21 | 0.30 | 0.22 |