| Units | Results |
pH | mg/L | 7.95 |
Fixed components (thermic dried, 130˚C) | mg/L | 367.00 |
Volatile components (qualitative organic content) | mg/L | 64.00 |
Organic content | mgO2/L | ---- |
Suspended solid (filter 0.45 μm) | mg/L | ---- |
Total salinity (105˚C) | mg/L | 431.00 |
Total hardness | mg/L CaCO3 | 623.48 |
Calcium hardness | mg Ca/L | 174.10 |
Magnesium hardness | mg /L | 45.51 |
Sulfates | mg/L | 250.00 |
Chlorides | mg/L | 21.85 |
Total nitrogen | mg/L | 0.28 |
Nitrates | mg/L | 0.239 |
Iron | mg/L | ---- |