|
| Units | Results |
| pH | mg/L | 7.95 |
| Fixed components (thermic dried, 130˚C) | mg/L | 367.00 |
| Volatile components (qualitative organic content) | mg/L | 64.00 |
| Organic content | mgO2/L | ---- |
| Suspended solid (filter 0.45 μm) | mg/L | ---- |
| Total salinity (105˚C) | mg/L | 431.00 |
| Total hardness | mg/L CaCO3 | 623.48 |
| Calcium hardness | mg Ca/L | 174.10 |
| Magnesium hardness | mg /L | 45.51 |
| Sulfates | mg/L | 250.00 |
| Chlorides | mg/L | 21.85 |
| Total nitrogen | mg/L | 0.28 |
| Nitrates | mg/L | 0.239 |
| Iron | mg/L | ---- |