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| Intralipid® (Fresenius Kabi)† | Nutrilipid® (BBraun)‡ | Clinolipid® (Baxter)ˠ | Smoflipid® (Fresenius Kabi)^ | Omegaven® (Fresenius Kabi)ǁ |
| Oil Source | Soybean | Soybean | Soybean/Olive Oil | Soybean/MCT/ Olive/Fish | Fish Oil |
| Fatty acid content |
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| Linoleic | 44% - 62% | 48% - 58% | 13.8% - 22% | 14% - 25% | 1.5% |
| Oleic | 19% - 30% | 17% - 30% | 44.3% - 79.5% | 23% - 35% | 4% - 11% |
| Palmitic | 7% - 14% | 9% - 13% | 7.6% - 19.3% | 7% - 12% | 4% - 12% |
| α-Linolenic | 4% - 11% | 4% - 11% | 0.5% - 4.2% | 1.5% - 3.5% | 1.1% |
| Palmitoleic | -- | -- | 0% - 3.2% | -- | 4% - 10% |
| Caprylic | -- | -- | -- | 14% - 25% | -- |
| Capric | -- | -- | -- | 5% - 15% | -- |
| Stearic | 1.4% - 5.5% | 2.5% - 5% | 0.7% - 5% | 1.5% - 4% | -- |
| Arachidonic | -- | -- | -- | -- | 0.2% - 2% |
| Myristic | -- | -- | -- | -- | 2% - 7% |
| Eicosapentanoic | -- | -- | -- | 1% - 3.5% | 13% - 26% |
| Docosahexanoic | -- | -- | -- | 1% - 3.5% | 14% - 27% |
| Phosphorus (per 100 mL) | 1.5 mmol | N/A | 1.5 mmol | 1.5 mmol | 1.5 mmol |
| Egg phospholipid, % | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Osmolarity (mOsm/L) | 260 | 290 | 260 | 270 | 273 |
| Supplied as | 100/250/500/ 1000 mL bags | 250/350 mL in 500 mL containers; 500/1000 mL bags | 1000 mL | 100/250/500 mL bags | 50/100 mL glass bottles |