| Components | C | HSF |
| Soybean meal (g/kg) | 335 | 340 |
| Sorghum (g/kg) | 278 | 80 |
| Soy hulls (g/kg) | 188 | 116 |
| Dextrin (g/kg) | 146 | 20 |
| Sucrose (g/kg) | - | 80 |
| Fructose (g/kg) | - | 180 |
| Soybean oil (g/kg) | 14 | - |
| Lard (g/kg) | - | 154 |
| Minerals (g/kg) | 25 | 25 |
| Salt (g/kg) | 4 | 8 |
| Nutritional values |
|
|
| Protein (% of ingredients) | 20.0 | 18.0 |
| Carbohydrate (% of ingredients) | 60.0 | 53.5 |
| Fat (% of ingredients) | 4.00 | 16.5 |
| % of unsatured | 69.0 | 47.0 |
| % of saturated | 31.0 | 53.0 |
| % Energy from protein | 22.9 | 16.6 |
| % Energy from carbohydrate | 66.8 | 49.2 |
| % Energy from fat | 10.4 | 34.2 |
| Energy (kcal/g) | 3.59 | 4.35 |