| Parameter |
| Standard plate count | Total Yeast and Mold count | Total Coliform count | ||||||
|
|
| 50% | 60% | 70% | 50% | 60% | 70% | 50% | 60% | 70% |
| Initial Month | Deshi Ginger China Ginger | <10 cfu/gm 30 cfu/gm | <10 cfu/gm 50 cfu/gm | <10 cfu/gm 150 cfu/gm | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil |
| After 1st month | Deshi Ginger China Ginger | 10 cfu/gm 100 cfu/gm | 20 cfu/gm 200 cfu/gm | 10 cfu/gm 300 cfu/gm | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil |
| After 2nd month | Deshi Ginger China Ginger | 30 cfu/gm 250 cfu/gm | 50 cfu/gm 350 cfu/gm | 60 cfu/gm 550 cfu/gm | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil |
| After 3rd month | Deshi Ginger China Ginger | 50 cfu/gm 250 cfu/gm | 60 cfu/gm 600 cfu/gm | 70 cfu/gm 800 cfu/gm | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil |
| After 4th month | Deshi Ginger China Ginger | 70 cfu/gm 550 cfu/gm | 80 cfu/gm 850 cfu/gm | 100 cfu/gm 950 cfu/gm | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil | Nil Nil |