| Parameter |
|
Standard plate count |
Total Yeast and Mold count |
Total Coliform count |
||||||
|
|
|
50% |
60% |
70% |
50% |
60% |
70% |
50% |
60% |
70% |
| Initial Month |
Deshi Ginger China Ginger |
<10 cfu/gm 30 cfu/gm |
<10 cfu/gm 50 cfu/gm |
<10 cfu/gm 150 cfu/gm |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
| After 1st month |
Deshi Ginger China Ginger |
10 cfu/gm 100 cfu/gm |
20 cfu/gm 200 cfu/gm |
10 cfu/gm 300 cfu/gm |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
| After 2nd month |
Deshi Ginger China Ginger |
30 cfu/gm 250 cfu/gm |
50 cfu/gm 350 cfu/gm |
60 cfu/gm 550 cfu/gm |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
| After 3rd month |
Deshi Ginger China Ginger |
50 cfu/gm 250 cfu/gm |
60 cfu/gm 600 cfu/gm |
70 cfu/gm 800 cfu/gm |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
| After 4th month |
Deshi Ginger China Ginger |
70 cfu/gm 550 cfu/gm |
80 cfu/gm 850 cfu/gm |
100 cfu/gm 950 cfu/gm |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |
Nil Nil |