Analysis of

sample*

Moisture (%)

Ash

(%)

Protein (%)

Fat

(%)

Crude fiber (%)

Total Sugar (%)

Carbohydrate (%)

Energy (Kcal)

Raw Chinese Ginger

90.62

0.73

1.72

0.30

1.21

1.08

5.40

31.99

Ginger Candy with 50% Sugar Solution

0

8.44

1.30

3.06

0.15

2.06

62.62

84.99

362.37

1

9.62

1.23

2.92

0.11

1.92

61.91

84.20

358.19

2

10.77

1.12

2.78

0.08

1.82

61.23

83.43

354.19

3

11.68

1.09

2.68

0.07

1.78

60.58

82.70

350.70

4

12.45

1.01

2.62

0.07

1.75

60.01

82.10

347.99

Ginger Candy with 60% Sugar Solution

0

8.29

1.17

2.94

0.17

1.84

67.41

85.59

364.52

1

9.93

1.02

2.80

0.12

1.75

66.20

84.34

358.37

2

10.67

0.78

2.69

0.08

1.70

64.23

84.08

356.49

3

11.62

0.71

2.61

0.08

1.68

63.45

83.30

352.96

4

12.38

0.68

2.55

0.08

1.68

62.78

82.63

349.97

Indigenous Ginger Candy with 70% Sugar Solution

0

8.17

0.82

2.88

0.14

1.70

70.27

86.29

366.87

1

9.72

0.78

2.74

0.11

1.61

69.06

85.04

360.90

2

10.63

0.76

2.63

0.074

1.52

67.94

84.39

357.46

3

11.59

0.70

2.54

0.07

1.48

67.02

83.62

353.89

4

12.25

0.65

2.47

0.06

1.46

66.21

83.01

351.42