Analysis of

sample*

Moisture (%)

Ash

(%)

Protein (%)

Fat

(%)

Crude fiber (%)

Total Sugar (%)

Carbohydrate (%)

Energy (Kcal)

Raw Indigenous Ginger

89.78

0.66

1.76

0.33

0.93

1.18

6.55

37.01

Ginger Candy with 50% Sugar Solution

0

7.47

0.87

3.15

0.27

1.71

63.97

86.53

370.15

1

8.82

0.85

2.96

0.20

1.52

63.15

85.65

365.12

2

10.35

0.84

2.84

0.16

1.39

62.40

84.42

359.22

3

11.02

0.83

2.74

0.13

1.31

61.72

83.97

356.69

4

11.74

0.83

2.69

0.12

1.30

61.13

83.32

353.73

Ginger Candy with 60% Sugar Solution

0

7.25

0.82

2.93

0.23

1.64

65.53

87.13

371.34

1

8.56

0.79

2.78

0.17

1.50

64.64

86.20

366.37

2

9.67

0.77

2.67

0.14

1.36

63.83

85.39

362.32

3

10.66

0.73

2.58

0.12

1.30

63.08

84.61

358.57

4

11.47

0.72

2.50

0.08

1.26

62.44

83.97

355.26

Indigenous Ginger Candy with 70% Sugar Solution

0

7.04

0.78

2.78

0.18

1.60

69.12

87.62

372.28

1

8.67

0.70

2.65

0.13

1.30

68.07

86.68

367.43

2

9.64

0.64

2.55

0.11

1.17

67.15

85.89

363.61

3

10.63

0.56

2.46

0.09

1.09

66.33

85.17

360.1

4

11.29

0.54

2.42

0.09

1.06

65.65

84.60

357.60