| Variable | Characteristic | Frequency (%) |
| Consumption mode | Meat cooked in braised | 217 (25.6) |
| Meat cooked in sauce | 630 (74.3) | |
| Frequency of consumption of braised meat | Occasionally (one time/month) | 265 (42) |
| Every 2 weeks | 146 (23.1) | |
| Weekly | 142 (22.5) | |
| 2 or 3 to 4 times/week | 81 (12.8) | |
| Person who consume purchased meat | youngest (>20 years) | 41 (6.5) |
| Young people (20 - 30 years) | 299 (47.5) | |
| Adults (30 - 40 years) | 271 (43) | |
| Elderly (50 years and over) | 21 (3.3) | |
| Average quantity of braised meat consumed per person per part (g) | ||
| 114.3 g/person/intake | ||