| Item | Starter 1 to 21 d | Finisher 22 to 49 d |
| Ingredient |
|
|
| Corn | 590 | 420 |
| Milo | 20 | 220.0 |
| Corn gluten meal | 290 | - |
| Soybean meal (45%CP) | - | 270.0 |
| Rice bran | 23.0 | 52.0 |
| Fish meal (57%CP) | 70.0 | 30.0 |
| Tallow | 5.0 | 6.0 |
| Vitamin/mineral premix1 | 2.0 | 2.0 |
| Total (g) | 1000.00 | 1000.00 |
| Calculated composition |
|
|
| Crude protein (%) | 22.00 | 18.00 |
| ME (kcal/kg) | 3,050 | 3,250 |
| Crude fat (%) | 4 | 6 |
| Crude fiber (%) | 4 | 4 |
| Crude ash (%) | 7 | 7 |
| Calcium (%) | 0.8 | 0.7 |
| Available Phosphorus (%) | 0.5 | 0.45 |