Formula No.

Substituting level of sugar %

˚Brix

Ingredients [g]

Fruits nectar

Sucrose

Stevioside

O1

0

12

4000

295

̶

O2

25

9

4000

220

0.22

O3

50

7.5

4000

150

0.44

O4

75

7

4000

75

0.66

O5

100

5

4000

-

0.88

P1

0

13

4000

235

̶

P2

25

12

4000

177

0.18

P3

50

11

4000

11.8

0.36

P4

75

10

4000

59

0.54

P5

100

9

4000

-

0.73

G1

0

12

4000

240

̶

G2

25

11

4000

180

0.19

G3

50

10

4000

120

0.38

G4

75

8.5

4000

60

0.57

G5

100

7.5

4000

-

0.76

M1

0

15

4000

353

̶

M2

25

13.5

4000

265

0.27

M3

50

11.5

4000

177

0.54

M4

75

10

4000

883

0.81

M5

100

7.5

4000

-

1.09