Formula No. | Substituting level of sugar % | ˚Brix | Ingredients [g] | ||
Fruits nectar | Sucrose | Stevioside | |||
O1 | 0 | 12 | 4000 | 295 | ̶ |
O2 | 25 | 9 | 4000 | 220 | 0.22 |
O3 | 50 | 7.5 | 4000 | 150 | 0.44 |
O4 | 75 | 7 | 4000 | 75 | 0.66 |
O5 | 100 | 5 | 4000 | - | 0.88 |
P1 | 0 | 13 | 4000 | 235 | ̶ |
P2 | 25 | 12 | 4000 | 177 | 0.18 |
P3 | 50 | 11 | 4000 | 11.8 | 0.36 |
P4 | 75 | 10 | 4000 | 59 | 0.54 |
P5 | 100 | 9 | 4000 | - | 0.73 |
G1 | 0 | 12 | 4000 | 240 | ̶ |
G2 | 25 | 11 | 4000 | 180 | 0.19 |
G3 | 50 | 10 | 4000 | 120 | 0.38 |
G4 | 75 | 8.5 | 4000 | 60 | 0.57 |
G5 | 100 | 7.5 | 4000 | - | 0.76 |
M1 | 0 | 15 | 4000 | 353 | ̶ |
M2 | 25 | 13.5 | 4000 | 265 | 0.27 |
M3 | 50 | 11.5 | 4000 | 177 | 0.54 |
M4 | 75 | 10 | 4000 | 883 | 0.81 |
M5 | 100 | 7.5 | 4000 | - | 1.09 |