| Amino acid | Relevant regions moringa seeds | Hens egg (FAO 1970) | ||
| M. Asuit | M. Oraby | M. Monofya | ||
| EAA■ | ||||
| Therionine | 934 | 972 | 972 | 613 |
| Valine | 1452 | 1420 | 1589 | 820 |
| Isoleucine | 1249 | 1280 | 1327 | 753 |
| Leucine | 2080 | 2112 | 2299 | 1056 |
| Tyrosine | 879 | 822 | 981 | 498 |
| Phenylalanine | 1665 | 1700 | 1766 | 686 |
| Lysine | 611 | 626 | 682 | 835 |
| Histidine | 907 | 860 | 953 | 291 |
| NEAA■■ | ||||
| Aspartic acid | 1637 | 1635 | 1682 | 1152 |
| Serine | 1129 | 1131 | 1131 | 916 |
| Glutamic acid | 7049 | 6895 | 7215 | 1525 |
| Proline | 2211 | 2289 | 2551 | 498 |
| Glycine | 1859 | 1822 | 1953 | 397 |
| Alanine | 1425 | 1429 | 1486 | 709 |
| Argenine | 5337 | 5204 | 5589 | 730 |
| Total amino acids | 30,424 | 30,197 | 32,176 | 11,479 |
| Total EAA■ | 9777 | 9792 | 10,569 | 5552 |
| Total NEAA■■ | 20,647 | 20,405 | 21,607 | 5927 |
| % Crude protein | 32.875 | 32.243 | 34.141 | 12.60 |