Chemical composition (%) | Relevant regions moringa seeds | ||
M. Asuit | M. Oraby | M. Monofya | |
Moisture content | 7.50 ± 0.65a | 6.57 ± 0.49a | 6.54 ± 0.49a |
Crude protein contentdw | 35.54 ± 0.85a | 34.51 ± 0.21a | 36.53 ± 2.58a |
Crude lipids contentdw | 29.61 ± 0.57a | 30.06 ± 0.55a | 28.62 ± 0.1 a |
Ash contentdw | 4.73 ± 0.07b | 5.06 ± 0.03c | 4.22 ± 0.02a |
Crude fibers contentdw | 10.92 ± 0.52a | 12.16 ± 0.26b | 11.05 ± 0.61a |
Available carbohydrates contentdw | 20.03 ± 1.56a | 19.00 ± 0.65a | 20.29 ± 3.15a |
Caloric value kcal/100 gfw | 450.36 ± 3.83a | 451.09 ± 3.76a | 451.32 ± 1.64a |