Ingredients | Treatments | |||
A | B | C | D | |
Meat (kg) | 10 | 10 | 10 | 10 |
Water (L) | 7 | 7 | 7 | 7 |
Salt (%) | 7 | 7 | 7 | 7 |
Sodium tripolyphosphate (%) | 2 | 2 | 2 | 2 |
Sodium ascorbate (%) | 0.3 | 0.3 | 0.3 | 0.3 |
Sodium nitrite % | 0.006 | 0.012 | 0.018 | 0.026 |
Potato starch (%) | 5 | 5 | 5 | 5 |
Soybean isolate (%) | 6 | 6 | 6 | 6 |
Spices (%) | 0.9 | 0.9 | 0.9 | 0.9 |
Total (kg) | 17 | 17 | 17 | 17 |