Ingredients

Treatments

A

B

C

D

Meat (kg)

10

10

10

10

Water (L)

7

7

7

7

Salt (%)

7

7

7

7

Sodium tripolyphosphate (%)

2

2

2

2

Sodium ascorbate (%)

0.3

0.3

0.3

0.3

Sodium nitrite %

0.006

0.012

0.018

0.026

Potato starch (%)

5

5

5

5

Soybean isolate (%)

6

6

6

6

Spices (%)

0.9

0.9

0.9

0.9

Total (kg)

17

17

17

17