Parameters

Biscuit samples

1

2

3

4

5

Chemical composition (%)

Protein

4.01^e

6.85^d

9.69^c

12.53^b

15.37^a

Fat

27.74^e

27.94^d

28.14^c

28.34^b

28.54^a

Ash

0.58^e

0.82^d

1.06^c

1.30^b

1.54^a

Fiber

0.55^e

0.67^d

0.80^c

0.92^b

1.04^a

Total carbohydrates

67.12^a

63.72^b

60.31^c

56.91^d

53.51^e

Carotenoids

β-carotene (µg/100g)

865.20^c

1158.30^b

1186.50^b

1247.30^b

1386.20^a

Vitamin A (µg RAE)^*

72.10

96.50

98.80

103.90

115.50

Caloric value (kcal/100g)

748.20

533.40

533.50

532.80

532.40