Parameters | Flat bread samples | ||||
1 | 2 | 3 | 4 | 5 | |
Taste (10) | 7.28b | 9.36a | 9.35a | 8.73a | 8.71a |
Chewing ability (10) | 7.13c | 8.92ab | 9.28a | 8.42abc | 7.57bc |
Texture (10) | 8.15b | 9.27a | 9.58a | 9.50a | 9.42a |
Aroma (10) | 8.85a | 9.28a | 9.26a | 9.14a | 9.12a |
Color (10) | 7.28b | 8.92a | 9.00a | 9.14a | 8.43ab |
Overall Acceptability (50) | 38.69 | 45.75 | 46.47 | 44.93 | 43.25 |