Parameters | Biscuit samples | ||||
1 | 2 | 3 | 4 | 5 | |
Appearance(10) | 9.45a | 8.91b | 8.42b | 8.85ab | 8.65ab |
Color (10) | 9.64a | 9.25ab | 8.55b | 8.51b | 8.71ab |
Odor (10) | 9.53a | 9.11a | 9.12a | 8.95a | 8.82a |
Texture (10) | 9.51a | 7.92b | 7.65b | 6.75c | 6.61c |
Taste (10) | 9.35a | 9.13ab | 8.85ab | 8.45ab | 8.35b |
Overall acceptability (50) | 47.48 | 44.32 | 42.59 | 41.51 | 41.14 |