| Ingredients (g) | Flat bred | Biscuits | ||||||||
| 1 | 2 | 3 | 4 | 5 | 1 | 2 | 3 | 4 | 5 | |
| Rice flour | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
| Cassava flour | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
| ESP* | 0.0 | 2.5 | 5.0 | 7.5 | 10 | 0.0 | 5 | 10 | 15 | 20 |
| Pumpkin powder | 0.0 | 7 | 7 | 7 | 7 | 0.0 | 7 | 7 | 7 | 7 |
| Xanthan | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Salt | 1 | 1 | 1 | 1 | 1 | - | - | - | - | - |
| Sugar | - | - | - | - | - | 85 | 85 | 85 | 85 | 85 |
| Whole egg | - | - | - | - | - | 52 | 52 | 52 | 52 | 52 |
| Baking powder | - | - | - | - | - | 5 | 5 | 5 | 5 | 5 |
| Butter | 2 | 2 | 2 | 2 | 2 | 80 | 80 | 80 | 80 | 80 |
| Warm water (ml) | 60 | 65 | 70 | 75 | 80 | - | - | - | - | - |