| Parameters (%) | |||||
|
| Humidity | Sugars | Proteins | Lipids | Ash |
Raw patties | PS | 61.40 ± 0.97a | 4.46 ± 0.54a | 22.62 ± 0.27a | 7.51 ± 0.42a | 3.19 ± 0.08a |
PA1 | 61.02 ± 1.02a | 4.67 ± 0.16a | 22.63 ± 0.31a | 7.40 ± 0.28a | 3.15 ± 0.12a | |
PC2 | 61.2 ± 0.99a | 4.64 ± 0.05a | 22.65 ± 0.21a | 7.33 ± 0.85a | 3.17 ± 0.14a | |
PA2 | 61.00 ± 1.01a | 4.55 ± 0.25a | 22.61 ± 0.32a | 7.62 ± 0.68a | 3.14 ± 0.16a | |
PC1 | 61.27 ± 0.61a | 4.62 ± 0.31a | 22.62 ± 0.22a | 7.45 ± 0.21a | 3.17 ± 0.15a | |
Cooked patties | PS | 59.38 ± 1.01b | 5.10 ± 0.78a | 21.57 ± 0.4b | 8.35 ± 0.49b | 3.77 ± 0.09b |
PA1 | 59.45 ± 1.69b | 4.73 ± 0.66a | 21.52 ± 0.36b | 8.65 ± 0.49b | 3.73 ± 0.11b | |
PA2 | 59.00 ± 1.00b | 5.18 ± 0.82a | 21.64 ± 0.17b | 8.20 ± 0.7b | 3.77 ± 0.19b | |
PC1 | 59.20 ± 0.04b | 4.90 ± 0.16a | 21.53 ± 0.45b | 8.3 ± 0.14b | 3.85 ± 0.11b | |
PC2 | 59.4 ± 0.98b | 5.15 ± 0.70a | 21.56 ± 0.42b | 8.65 ± 0.07b | 3.76 ± 0.12b |