Parameter	Unit	Harvest stage
Parameter	Unit	Day 6	Day 8	Day 10	Day 12	Day 14	Day 16
Fruit skin color	Observed color	Powdery surface with spine	Powdery surface with spine	Less powdery with less spine	Less powdery with less spine	Very less powdery with less spine	No powdery and very less spine
Organoleptic taste	Feeling taste	Less astringent taste	Slightly tasty	Tasty	Tasty	Slightly matured	Over matured