| Parameter | Qualitative unit | Harvest stage | |||||
| Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | Week 6 | ||
| Fruit color | Observed color | Light green | Green | Green | Breaker | Turning red | Red |
| Organoleptic taste | Feeling taste | Astringent | Astringent | Astringent | Astringent | Slightly taste | Tasty |