Treatments

Equatorial diameter (cm)

Polar

diameter (cm)

Fresh weight/fruit

Number

of fruits

Soluble solids

(˚Brix)

Total

polyphenols

(mg GAE/100 g FW)

Without

biochar

Without mycorrhiza (T1)

23.48

29.2bc

8.82

29.5a

6.17

28.39d

With

mycorrhiza

GWI

(T2)

23.32

23.48a

9.06

41.5ab

5.27

23.17c

GFI (T3)

24.36

31.28c

9.94

43.25b

5.92

24.29c

With

biochar

Without mycorrhiza (T4)

24.64

29.34bc

9.42

32.5ab

5.45

22.99b

With

mycorrhiza

GWI

(T5)

24.36

28.06b

9.64

37.7ab

4.5

20.39a

GFI

(T6)

24

29.06bc

9.24

59.5c

6.02

28.21d