Parameters | Site I | Site II | ||
Bissap | Gnamankou | Bissap | Gnamankou | |
Brix degree | 14.55 ± 4.36a | 14.23 ± 2.70a | 15.48 ± 2.21a | 14.08 ± 4.03 |
pH | 2.55 ± 0.09a | 3.49 ± 0.18b | 2.47 ± 0.07a | 3.71 ± 0.85b |
Titratable acidity | 1.14 ± 0.20a | 1.78 ± 0.22a | 1.55 ± 0.40a | 1.66 ± 1.34a |
Water content (%) | 80.13 ± 0.44a | 84.93 ± 2.59b | 83.65 ± 2.59b | 85.21 ± 4.29b |
Protein content (%) | 0.78 ± 0.10a | 2.11 ± 0.12d | 1.15 ± 0.11c | 0.92 ± 0.09b |
Ash content (%) | 0.70 ± 0.07a | 0.89 ± 0.05b | 0.91 ± 0.01b | 0.75 ± 0.13a |
Reducing sugars content (mg/mL) | 1.20 ± 0.13a | 3.13 ± 0.44b | 1.40 ± 0.11a | 3.34 ± 0.62b |
Total sugar content (mg/mL) | 695.96 ± 151.44a | 827.78 ± 145.31a | 812.50 ± 53.64a | 1050.33 ± 459.75a |
Vitamin C mg/100mL |
| 5.58 ± 1.34a |
| 4.67 ± 0.81a |