| Treatment | Field capacity | pH | TSS % | Juice % | Ascorbic acid (mg/100g) | Lycopene (mg/100g) |
| Control | 100 | 3.81 | 3.31 b | 54 | 24.00 de | 3.570 i |
| 75 | 3.70 | 3.12 e | 50 | 22.80 f | 3.213 j | |
| 50 | 3.52 | 2.06 f | 44 | 20.50 g | 2.940 k | |
| Pectin | 100 | 4.11 | 3.43 d | 59 | 26.20 b | 4.750 b |
| 75 | 4.02 | 3.64 c | 56 | 25.20 c | 4.210 d | |
| 50 | 3.72 | 3.20 e | 52 | 24.40 d | 3.843 g | |
| Starch | 100 | 4.0 | 3.68 c | 57 | 25.20 c | 4.430 c |
| 75 | 3.75 | 3.48 d | 52 | 24.40 d | 4.040 f | |
| 50 | 3.62 | 3.16 e | 50 | 23.90 e | 3.720 h | |
| Pectin + starch | 100 | 4.21 | 3.94 a | 64 | 27.50 a | 5.020 a |
| 75 | 4.10 | 3.70 c | 61 | 26.40 B | 4.710 B | |
| 50 | 3.91 | 3.52 d | 54 | 24.90 C | 4.120 E |