Isolated Coliform

Ras cheese

Processed cheese

No.

%

No.

%

Citrobacter diversus

10.0

16.13

8.0

11.4

Citrobacter freundii

8.0

12.9

14.0

20.0

E. coli

1.0

1.61

14.0

20.0

Enterobacter aerogenes

2.0

3.23

0.0

0.0

Enterobacter cloaca

0.0

0.0

0.0

0.0

Enterobacter intermedius

23.0

37.1

15.0

21.43

Erwinia chrysanthemi

4.0

6.45

5.0

7.14

Klebsiella oxytoca

7.0

11.29

9.0

12.86

Klebsiella pneumoniae subsp. ozaenae

0.0

0.0

0.0

0.0

Serratia fonticola

4.0

6.45

3.0

4.3

Serratia rubidaea

3.0

4.84

2.0

2.88

Total

62.0

100.0

70.0

100.0