Local transformation units

Prospects

SCOOPS-SOCOPLAN

SCOOPS-SOCOPLAN plans to market a range of chocolates including ginger, peanuts, and cashews following several successful tests. With this in mind, the company aims to open a shop in Issia, followed by major cities in Côte d’Ivoire, in order to build a formal clientele and acquire a vehicle for product transportation. To achieve this goal, SCOOPS-SOCOPLAN is making every necessary effort to expand its customer portfolio. Additionally, SCOOPS-SOCOPLAN is considering integrating sustainability into its activities to establish a position in the global market.

SCOOPS SAHS

SCOOPS SAHS has the ambition to equip itself with high-capacity equipment in order to ensure timely supply to its national and international customers and secure advantageous contracts for the group. Furthermore, the company is in the process of setting up a processing plant in the Daloa region to produce high-quality chocolate.

COVIMA

COVIMA plans to establish various distribution networks, obtain the necessary documents for cocoa juice exportation, produce cocoa juice in canned packaging to facilitate transportation, and undertake a soap manufacturing project using cocoa butter.

UWO

UWO plans to establish a communication service to promote its cocoa butter and open multiple retail outlets nationwide.

EPRODIS

EPRODIS plans to improve its marketing strategy, find ways to increase its production capacity, and rent larger premises.

CHOCOVI

With the aim of transitioning from artisanal production to semi-industrial production while preserving the typical Ivorian nature of its products, CHOCOVI is considering acquiring a significantly larger space. This expansion will also enhance the international reputation of its premium chocolate brand, known as “Excellence.” To achieve this goal, the company intends to participate in more international trade fairs and seek partners to enlarge its factory located in Abidjan.