Variable | Treatment1 | SEM | P-value2 | |||
O3 | C | Treat | Week | Treat × Week | ||
Milk, kg∙day−1 | 33.4 | 33.8 | 0.85 | 0.72 | 0.01 | 0.88 |
4% FCM, kg∙day−1 | 29.9 | 31.1 | 0.95 | 0.40 | 0.01 | 0.22 |
ECM, kg∙day−1 | 29.8 | 30.9 | 0.92 | 0.40 | 0.01 | 0.20 |
Fat |
|
|
|
|
|
|
% | 3.31 | 3.47 | 0.08 | 0.21 | 0.01 | 0.02 |
kg∙day−1 | 1.10 | 1.17 | 0.04 | 0.20 | 0.01 | 0.03 |
Total protein |
|
|
|
|
|
|
% | 3.11 | 3.14 | 0.04 | 0.54 | 0.01 | 0.21 |
kg∙day−1 | 1.03 | 1.06 | 0.03 | 0.41 | 0.01 | 0.52 |
True protein, % | 2.89 | 2.92 | 0.04 | 0.54 | 0.01 | 0.21 |
Lactose, % | 4.87 | 4.83 | 0.02 | 0.17 | 0.01 | 0.09 |
TS, % | 12.14 | 12.27 | 0.12 | 0,50 | 0,01 | 0,16 |
NFS, % | 8.75 | 8.72 | 0.04 | 0.53 | 0.01 | 0.78 |
Casein, % | 2.49 | 2.48 | 0.02 | 0.60 | 0.01 | 0.45 |
Urea, % | 0.039 | 0.037 | 0.001 | 0.02 | 0.01 | 0.20 |