Defects

Respondents category

Households

Butcheries

Hotel/restaurants

BT

N = 114

IG

N = 84

BT

N = 9

IG

N = 6

BT

N = 13

IG

N = 10

%

%

%

%

%

%

Poor pattern

82.5

71.6

44.4

66.7

61.5

50.0

Flesh remnant

83.3

90.1

55.6

50.0

69.2

60.0

Dirt

96.5

93.8

77.8

100.0

84.6

90.0

Flay cut

96.5

93.8

77.8

100.0

84.6

90.0

Gauge mark

13.2

3.7

22.2

50.0

15.4

30.0

Corduroying

14.0

22.2

33.3

33.3

23.1

40.0

Poor bleeding

3.5

6.2

22.2

-

15.4

10.0