Defects | Respondents category | |||||
Households | Butcheries | Hotel/restaurants | ||||
BT N = 114 | IG N = 84 | BT N = 9 | IG N = 6 | BT N = 13 | IG N = 10 | |
% | % | % | % | % | % | |
Poor pattern | 82.5 | 71.6 | 44.4 | 66.7 | 61.5 | 50.0 |
Flesh remnant | 83.3 | 90.1 | 55.6 | 50.0 | 69.2 | 60.0 |
Dirt | 96.5 | 93.8 | 77.8 | 100.0 | 84.6 | 90.0 |
Flay cut | 96.5 | 93.8 | 77.8 | 100.0 | 84.6 | 90.0 |
Gauge mark | 13.2 | 3.7 | 22.2 | 50.0 | 15.4 | 30.0 |
Corduroying | 14.0 | 22.2 | 33.3 | 33.3 | 23.1 | 40.0 |
Poor bleeding | 3.5 | 6.2 | 22.2 | - | 15.4 | 10.0 |