Beef Cut | Primal Meat Cut Percentage by Breeds | ||
Arsi | Boran | Harar | |
Chuck | 31.38 | 31.08 | 32.1 |
Round | 18.2 | 17.25 | 19 |
Loin | 19.67 | 19.42 | 18.95 |
Rib | 8.74 | 9.45 | 7.87 |
Plate | 2.84 | 2.54 | 3.51 |
Flank | 1.56 | 1.51 | 1.46 |
Brisket | 2.49 | 2.45 | 2.06 |
Shank | 15.12 | 16.3 | 14.99 |