Male (N = 822)

Female (N = 1053)

Subjects with CuTS

(N = 22)

Subjects without CuTS

(N = 800)

P-value

Subjects with CuTS

(N = 19)

Subjects without CuTS

(N = 1034)

P-value

Occupational categories

No occupation

11 (3.0%)

358 (97.0%)

0.0772

14 (2.0%)

687 (98.0%)

0.8764

Non-manual

0 (0%)

74 (100%)

1 (3.0%)

32 (97.0%)

Service

3 (4.2%)

68 (95.8%)

2 (1.6%)

127 (98.4%)

Manual

8 (3.3%)

237 (96.7%)

1 (0.9%)

112 (99.1%)

Others

0 (0%))

63 (100%)

1 (1.3%)

76 (98.7%)

Smoking status

Never

9 (4.6%)

186 (95.4%)

0.1675

15 (1.5%)

958 (98.5%)

0.1681

Past

10 (2.3%)

430 (97.7%)

2 (5.6%)

34 (94.4%)

Current

3 (1.6%)

184 (98.4%)

2 (4.6%)

42 (95.4%)

Alcohol consumption

Every day

12 (2.9%)

398 (97.1%)

0.8273

1 (1.7%)

57 (98.3%)

0.2093

Sometimes

4 (2.6%)

153 (97.5%)

7 (3.6%)

188 (96.4%)

Rarely

2 (1.6%)

125 (98.4%)

6 (1.8%)

325 (98.2%)

Never

4 (3.1%)

124 (96.9%)

5 (1.1%)

464 (98.9%)

Obesity

Normal (BMI < 25)

13 (2.4%)

525 (97.6%)

0.53

10 (1.5%)

640 (98.5%)

0.4158

Overweight (BMI ≥ 25)

9 (3.2%)

275 (96.8%)

9 (2.2%)

394 (97.8%)

Mets

No

19 (3.0%)

610 (97.0%)

0.4108

16 (1.8%)

899 (98.2%)

0.7333

Yes

3 (1.6%)

190 (98.4%)

3 (2.2%)

135 (97.8%)

Hypertension

Normal

5 (2.5%)

198 (97.5%)

0.9294

5 (1.7%)

298 (98.3%)

0.8123

Borderline

6 (2.5%)

235 (97.5%)

7 (2.2%)

309 (97.8%)

Definite

11 (2.9%)

367 (97.1%)

7 (1.6%)

427 (99.4%)

Hyperlipidemia

Normal

16 (2.9%)

535 (97.1%)

0.558

23 (3.3%)

684 (96.7%)

0.558

Definite

6 (2.2%)

265 (97.8%)

9 (2.6%)

337 (97.4%)

Chronic hyperglycemia

Favorable control (HbA1C < 5.5)

13 (2.4%)

526 (97.6%)

0.6447

14 (2.0%)

674 (98.0%)

0.6788

Suspected (5.5 ≤ HbA1C < 6.4 )

8 (3.5%)

220 (96.5%)

4 (1.3%)

311 (98.7%)