Male (N = 822) | Female (N = 1053) | |||||
Subjects with CuTS (N = 22) | Subjects without CuTS (N = 800) | P-value | Subjects with CuTS (N = 19) | Subjects without CuTS (N = 1034) | P-value | |
Occupational categories | ||||||
No occupation | 11 (3.0%) | 358 (97.0%) | 0.0772 | 14 (2.0%) | 687 (98.0%) | 0.8764 |
Non-manual | 0 (0%) | 74 (100%) | 1 (3.0%) | 32 (97.0%) | ||
Service | 3 (4.2%) | 68 (95.8%) | 2 (1.6%) | 127 (98.4%) | ||
Manual | 8 (3.3%) | 237 (96.7%) | 1 (0.9%) | 112 (99.1%) | ||
Others | 0 (0%)) | 63 (100%) | 1 (1.3%) | 76 (98.7%) | ||
Smoking status | ||||||
Never | 9 (4.6%) | 186 (95.4%) | 0.1675 | 15 (1.5%) | 958 (98.5%) | 0.1681 |
Past | 10 (2.3%) | 430 (97.7%) | 2 (5.6%) | 34 (94.4%) | ||
Current | 3 (1.6%) | 184 (98.4%) | 2 (4.6%) | 42 (95.4%) | ||
Alcohol consumption | ||||||
Every day | 12 (2.9%) | 398 (97.1%) | 0.8273 | 1 (1.7%) | 57 (98.3%) | 0.2093 |
Sometimes | 4 (2.6%) | 153 (97.5%) | 7 (3.6%) | 188 (96.4%) | ||
Rarely | 2 (1.6%) | 125 (98.4%) | 6 (1.8%) | 325 (98.2%) | ||
Never | 4 (3.1%) | 124 (96.9%) | 5 (1.1%) | 464 (98.9%) | ||
Obesity | ||||||
Normal (BMI < 25) | 13 (2.4%) | 525 (97.6%) | 0.53 | 10 (1.5%) | 640 (98.5%) | 0.4158 |
Overweight (BMI ≥ 25) | 9 (3.2%) | 275 (96.8%) | 9 (2.2%) | 394 (97.8%) | ||
Mets | ||||||
No | 19 (3.0%) | 610 (97.0%) | 0.4108 | 16 (1.8%) | 899 (98.2%) | 0.7333 |
Yes | 3 (1.6%) | 190 (98.4%) | 3 (2.2%) | 135 (97.8%) | ||
Hypertension | ||||||
Normal | 5 (2.5%) | 198 (97.5%) | 0.9294 | 5 (1.7%) | 298 (98.3%) | 0.8123 |
Borderline | 6 (2.5%) | 235 (97.5%) | 7 (2.2%) | 309 (97.8%) | ||
Definite | 11 (2.9%) | 367 (97.1%) | 7 (1.6%) | 427 (99.4%) | ||
Hyperlipidemia | ||||||
Normal | 16 (2.9%) | 535 (97.1%) | 0.558 | 23 (3.3%) | 684 (96.7%) | 0.558 |
Definite | 6 (2.2%) | 265 (97.8%) | 9 (2.6%) | 337 (97.4%) | ||
Chronic hyperglycemia | ||||||
Favorable control (HbA1C < 5.5) | 13 (2.4%) | 526 (97.6%) | 0.6447 | 14 (2.0%) | 674 (98.0%) | 0.6788 |
Suspected (5.5 ≤ HbA1C < 6.4 ) | 8 (3.5%) | 220 (96.5%) | 4 (1.3%) | 311 (98.7%) |