Groups | Gender | Age | Education | Prof. experience | Training (n = 49) | Type of Establishment | |
% of correct attitude | p values | ||||||
Q1. Handled food, which made before preparing other foods in the same board? Washed their hands with soap, water and disinfectant | 41 (75.9) | 0.647 | 0.322 | 0.152 | 0.553 | 0.142 | 0.368 |
Q2. Prepared foods in a cutting board, which did before? To prepare different food uses different utensils properly disinfected | 24 (44.4) | 0.083 | 0.036 | 0.793 | 0.594 | 0.854 | 0.561 |
Q3. The last time you used a tool like a knife. What did you do before you use this machine to prepare other food? To prepare different food uses different utensils properly disinfected | 28 (51.9) | 0.020 | 0.554 | 0.914 | 0.107 | 0.588 | 0.441 |
Q4. The last time there was leftover food, which made him? Not keep leftovers | 43 (79.6) | 0.511 | 0.640 | 0.263 | 0.848 | 0.914 | 0.056 |
Q5. After a cold confection food (salad), which made up serving time? Refrigerated immediately after preparation and remained refrigerated until the time of serving | 49 (90.7) | 0.451 | 0.902 | 0.562 | 0.594 | 0.187 | 0.507 |
Q6. After quilting for hot food, which made up serving time? Puts the food immediately in a water bath | 46 (85.2) | 0.010 | 0.752 | 0.222 | 0.027 | 0.027 | 0.786 |
Level of Correct Attitude (≤80%, >80%) |
| 0.177 | 0.957 | 0.547 | 0.817 | 00.925 | 0.420 |