Recall the last time

Yes

No

n (%)

n (%)

Q1. After handling foods on a board. Which he did before preparing other food on the same board?

Washed their hands with soap. water and disinfectant

41 (75.9)

13 (24.1)

Q2. Prepared food in a cutting board. Which did before?

To prepare different food uses different utensils properly disinfected

24 (44.4)

30 (55.6)

Q3. The last time you used a tool like a knife. What did you do before you use this machine to prepare other food?

To prepare different food uses different utensils properly disinfected

28 (51.9)

26 (48.1)

Q4. The last time there was leftover food. What you did?

Not keep leftovers

43 (79.6)

11 (20.4)

Q5. After cooking a cold food (salad). What have you made until it was served?

Refrigerated immediately after preparation and remained refrigerated until the time of serving

49 (90.7)

5 (9.3)

Q6. After confection of hot food. What have you made until it was served?

Puts the food immediately in a water bath

46 (85.2)

8 (14.8)

Q7. Uses the thermometer to check the temperature of food?

0 (0)

54 (100)