| Microorganisms | DIZa (mm) | MIC (mg/mL) | MBC (mg/mL) |
| Gram-positive |
|
|
|
| S. aureus | 18.55 ± 0.49b | 1.25 | 5 |
| S. albus | 12.85 ± 0.07c | 1.25 | 5 |
| B. subtilis | 19.75 ± 1.06b | 1.25 | 2.5 |
| Gram-negative |
|
|
|
| S. typhimurium | 24.95 ± 0.63a | 1.25 | 2.5 |
| S. dysenteriae | 15.00 ± 0.71bc | 1.25 | 1.25 |
| E. coli | 16.45 ± 0.49bc | 1.25 | 2.5 |