Crude Protein (%) | Crude Fat (%) | Crude Fibre (%) | Moisture Content (%) | Carbohydrate (%) | Ash (%) |
12.5 ± 0.15 | 2.2 ± 0.10 | 8.71 ± 0.10 | 6.35 ± 0.05 | 66.74 ± 0.00 | 3.5 ± 0.26 |