Ridge width

Faba bean cultivars

Seed total soluble phenols concentration (mg・g⁻¹)

Seed total free amino acids concentration (mg・g⁻¹)

Pm₁

Pm₂

Sm₁

Sm₂

Cont.

Mean

Pm₁

Pm₂

Sm₁

Sm₂

Cont.

Mean

60 cm

Sakha 1

1.25

1.08

1.26

1.14

1.05

1.15

6.92

8.29

6.52

7.80

8.35

7.58

Masr 3

1.27

1.13

1.31

1.19

1.08

1.19

5.97

7.20

5.72

7.02

7.26

6.63

Mean

1.26

1.10

1.28

1.16

1.06

1.17

6.45

7.74

6.12

7.41

7.80

7.10

120 cm

Sakha 1

0.85

0.74

0.83

0.71

0.81

0.78

9.07

10.16

8.69

10.00

10.19

9.62

Masr 3

0.88

0.77

0.87

0.72

0.84

0.81

8.83

9.69

8.58

9.31

9.73

9.23

Mean

0.86

0.75

0.85

0.71

0.82

0.80

8.95

9.92

8.63

9.66

9.96

9.42

Average of faba bean cultivar

Sakha 1

1.07

0.95

1.09

1.01

0.90

1.00

8.00

9.23

7.60

8.90

9.27

8.60

Masr 3

1.05

0.91

1.04

0.97

0.88

0.97

7.40

8.44

7.15

8.16

8.49

7.93

Average of amino acids compound

1.06

0.93

1.06

0.99

0.89

0.98

7.70

8.83

7.37

8.53

8.88

8.26

F. test_0.05 ridge width (R)

F. test_0.05 faba bean cultivar (C)

L.S.D.0.05 amino acids compound (A)

L.S.D._0.05 R × C

L.S.D._0.05 R × A

L.S.D._0.05 C × A

L.S.D._0.05 R × C × A

*

*

0.02

N.S.

0.47

0.23

0.58

**

**

1.14

N.S.

1.49

0.84

2.45