| Phenylalanine concentration (%) | |||||
Variablesa,b | 1.09 | 1.24 | 1.39 | 1.54 | 1.69 | 1.84 |
MFW (g) | 0.70 ± 0.03 | 0.73 ± 0.26 | 0.70 ± 0.07 | 0.81 ± 0.23 | 0.77 ± 0.18 | 0.86 ± 0.16 |
MFL (cm) | 3.40 ± 0.15 | 3.54 ± 0.32 | 3.36 ± 0.14 | 3.49 ± 0.28 | 3.64 ± 0.31 | 3.57 ± 0.26 |
WG (g) | 0.64 ± 0.03 | 0.66 ± 0.26 | 0.64 ± 0.06 | 0.74 ± 0.23 | 0.70 ± 0.18 | 0.79 ± 0.16 |
FCR | 1.93 ± 1.28 | 3.01 ± 1.15 | 1.72 ± 0.69 | 2.01 ± 0.35 | 2.05 ± 1.55 | 1.67 ± 0.19 |
Sur (%) | 75.00 ± 24.49 | 65.00 ± 16.60 | 85.00 ± 22.41 | 66.67 ± 10.54 | 57.33 ± 25.65 | 73.33 ± 20.00 |
Unif (%) | 60.75 ± 11.00 | 79.60 ± 10.33 | 76.60 ± 10.88 | 71.50 ± 16.93 | 82.62 ± 19.27 | 73.12 ± 12.20 |
SGR | 7.96 ± 0.26 | 8.63 ± 1.16 | 7.81 ± 0.29 | 8.22 ± 0.91 | 8.09 ± 0.52 | 8.56 ± 0.73 |
PER (%) | 3.17 ± 3.04 | 5.53 ± 2.42 | 2.78 ± 1.38 | 3.28 ± 0.64 | 3.42 ± 3.89 | 2.80 ± 0.32 |