Parameters | SF | CT | CF | E. coli | Salmonella | |||
Conditions Incubation | 22˚C 24H | 37˚C 48H | 22˚C 24H | 37˚C 48H | 44˚C 24H | 22˚C 24H | 37˚C 48H | 37˚C 48H |
SEG | 8 | 800 | 100 | 9600 | 0 | 9 | 42 | 0 |
YAT | 26 | 2600 | 71 | 6600 | 16 | 22 | 86 | 0 |
FLM | 12 | 1200 | 92 | 8700 | 14 | 54 | 90 | 0 |
SOC | 18 | 1800 | 69 | 6400 | 78 | 416 | 802 | 0 |
BLZ | 32 | 3200 | 31 | 2600 | 0 | 10 | 22 | 0 |
USF | 6 | 600 | 83 | 7800 | 5 | 4 | 32 | 0 |