Pectin source | Equivalent/ molecular wt. | pectin yield | Galacturonic acid content | Degree of methylation (DE) | Moisture content | Reference |
Plaintain | 1000 g/ml | 40.5% | 2.89 mg/ml | 59.52%. | 87.56% | This work |
Plaintain | 132.6 - 570.7 kDa | 8.9 - 14.6** | 22.5 - 55.4* | 14.2 - 30.6 | - | [17] |
Banana | 252.8 - 573.5 kDa | 10.3 - 21.7** | 44.3 - 67.1* | 35 - 67.1 | - | [17] |
Grape |
| 15.70*** |
| 3.90% | 80.95% | [40] |
Orange |
| 15.92*** |
| 5.79% | 95.25% | [40] |
Orange |
|
|
| 29% - 36% |
| [40] |
Lemon |
| 16.71*** |
| 4.46% | 66.60% | [40] |
Lemon |
|
|
| 23% - 46% |
| [40] |
Citrus |
|
| ≥74.0%** | ≥6.7% |
| Sigma-Aldrich |