Source/ volume, ml | Surface appearance | CFU/mL | Colonies | Microorganisms | Coloring Gram | ||
Properties | Edge aspect 10 × 40 | Properties | Edge aspect 10 × 100 | ||||
Wine lees Feteasca Neagra Feteasca Neagră 0.1 ml |
| 50 * 10 | The profile is flat White color Edges—wavy Shape—irregular Luster-less Size—6 mm Transparency—trans-lucid |
| Yeast Saccharomyces cerevisiae |
| + |
Sporeless sticks |
| − | |||||
| 66 * 104 | The profile is flat White color Edges—wavy Point shape Luster—less Size—3 - 4 mm Transparency—trans-lucid |
| Oenococcus oeni In the form of short chains |
| + | |
Wine lees Rara Neagra Rara Neagra 0.1 ml |
| 90% coverage | The profile is flat White color Edges—wavy Form—circular axis Luster—less Size—2 - 3 mm Transparency—trans-lucid |
| Sporeless sticks |
| − |
| 47 * 104 | The profile is flat White color Margins—lobed Shape—irregular Luster—less Size—3 - 4 mm Transparency—trans-lucid |
| Yeast Saccharomyces cerevisiae |
| + | |
Wine lees homemade red wine Homemade red wine 0.1 ml |
| 100% coverage | The profile is flat White color Edges—wavy Shape—irregular Luster—less Size—4 mm Transparency—translucent |
| Sticks with spores |
| − |
| 90 * 104 | The profile is flat White color Edges—wavy Shape—irregular Luster—less Size—4 mm Transparency—trans-lucid |
| Sporeless sticks |
| + |