No.

Raw materials used for determinations

Dry matter, %

1.

Whole grains of soriz

87.6

2.

Boiled whole grains (without prior hydration)

Boiling time—115 ± 5 minutes

29.4

3.

Whole grains cooked after pre-hydration

Hydration time 8 hours.

Boiling time—85 ± 5 minutes

33.6

4.

Raw dehulling grains

87.2

5.

Boiled dehulling grains

Boiling time—40 ± 5 minutes

21.0