No. | Raw materials used for determinations | Dry matter, % |
1. | Whole grains of soriz | 87.6 |
2. | Boiled whole grains (without prior hydration) Boiling time—115 ± 5 minutes | 29.4 |
3. | Whole grains cooked after pre-hydration Hydration time 8 hours. Boiling time—85 ± 5 minutes | 33.6 |
4. | Raw dehulling grains | 87.2 |
5. | Boiled dehulling grains Boiling time—40 ± 5 minutes | 21.0 |