Storage period (4˚C ± 2˚C) | 0 day | 2 days | 7 days | 13 days |
Cheese − CEO | 0.477A,a ± 0.33 | 0.490A,a ± 0.21 | 0.481A,a ± 0.17 | 0.468A,a ± 0.33 |
Cheese + CEO | 0.146B,b ± 0.28 | 0.144B,b ± 0.33 | 0.152B,b ± 0.33 | 0.149B,b ± 0.19 |