Run

Component

A: CEO

%

Component

B: Cheese

%

Response 1

Taste

Response 2

Smell

Response 3

Global appreciation

Response 4

Antioxidant activity (IC₅₀)

1

0.38

99.63

1.92

3.33

1.91

0.21

2

0.00

100.00

0.84

0.53

2.69

0.48

3

0.00

100.00

0.84

0.53

2.59

0.48

4

0.25

99.75

1.84

2.07

1.76

0.24

5

0.13

99.88

1.60

1.76

2.23

0.44

6

0.50

99.50

2.92

3.76

1.00

0.0007

7

0.25

99.75

1.84

2.07

1.76

0.24

8

0.50

99.50

2.92

3.76

1.00

0.0007