Foods intakes of men and women | Old men n = 44 | Old women n = 39 | Significance | |
Foods | Per day | |||
Energy | kcal/d | 2265 ± 621 | 1941 ± 535 | * |
Protein | g/d | 86.2 ± 27.7 | 80.0 ± 27.3 | |
Animal protein | g/d | 51.8 ± 22.0 | 47.4 ± 19.8 | |
Vegetable protein | g/d | 34.4 ± 9.9 | 32.6 ± 10.9 | |
Lipid | g/d | 66.4 ± 20.6 | 60.9 ± 20.9 | |
Animal lipid | g/d | 32.2 ± 13.4 | 29.0 ± 10.7 | |
Vegetable lipid | g/d | 34.2 ± 9.9 | 31.9 ± 11.9 | |
Carbohydrate | g/d | 276.0 ± 89.4 | 248.2 ± 76.9 | |
Saturated aftty acid | g/d | 17.7 ± 6.5 | 16.3 ± 5.6 | |
Monosaturated fatty acid | g/d | 24.2 ± 7.6 | 21.6 ± 7.7 | |
Polysaturated fatty acid | g/d | 15.6 ± 4.7 | 14.6 ± 5.3 | |
Cholesterol | mg/d | 469.9 ± 183.2 | 440.4 ± 187.9 | |
Soluble dietary fiber | g/d | 3.8 ± 1.4 | 4.0 ± 1.5 | |
Insoluble dietary fiber | g/d | 11.2 ± 4.9 | 11.0 ± 4.1 | |
Total dietary fiber | g/d | 15.5 ± 5.7 | 15.3 ± 5.7 | |
Salt | g/d | 13.9 ± 4.2 | 11.5 ± 3.2 | ** |
Sugar | g/d | 17.8 ± 10.9 | 15.1 ± 8.5 | |
Alcohol | g/d | 28.0 ± 28.6 | 9.7 ± 16.5 | ** |
n − 3 fatty acid | g/d | 3.4 ± 1.3 | 3.1 ± 1.4 | |
n − 6 fatty acid | g/d | 12.2 ± 3.6 | 11.4 ± 4.0 | |
Grains | g/d | 412.1 ± 165.8 | 338.6 ± 171.6 | |
Potatoes | g/d | 63.4 ± 46.1 | 53.2 ± 41.3 | |
Sucrose | g/d | 7.5 ± 5.8 | 5.1 ± 2.9 | * |
Beans | g/d | 59.0 ± 43.2 | 82.5 ± 59.3 | * |
Green and yellow vegetables | g/d | 148.0 ± 91.1 | 145.4 ± 75.7 | |
Other vegetables | g/d | 222.9 ± 106.7 | 220.1 ± 117.5 | |
Fruits | g/d | 159.1 ± 156.1 | 212.8 ± 115.9 | |
Fish | g/d | 106.4 ± 63.6 | 94.0 ± 61.7 | |
Eggs | g/d | 45.3 ± 31.9 | 41.9 ± 27.1 | |
Milk | g/d | 154.3 ± 125.1 | 169.7 ± 105.1 | |
Oils | g/d | 12.8 ± 5.6 | 11.1 ± 5.8 | |
Cookies | g/d | 57.7 ± 45.1 | 62.1 ± 43.1 | |
Beverages | g/d | 1043.9 ± 418.2 | 779.7 ± 429.9 | ** |
Seasonings, spices | g/d | 296.5 ± 163.9 | 222.0 ± 140.7 | * |